Description

Join our farmers and Chef Nic Maraziti in the 2-acre garden for a true Farm-to-Table experience. This culinary experience will highlight our particularly diverse farm by incorporating our certified organic vegetables freshly harvested that week and pairing them with our pastured, chemical and GMO-free meats. This particular dinner will feature the use of honey throughout the meal as an ode to the bees without whom we wouldn’t prosper.

We are excited to be featuring mushrooms grown locally in Central Oregon!

This will be a 5 course dinner with each course featuring a different mushroom. Although we haven’t finalized our menu, we are looking at oyster, trumpet, lionsmane, myoki and more!

Dinner starts at 6pm with a farm tour with Sarahlee. Join us as we discuss our regenerative philosophy, our love for bees and how and why we grow the foods you will enjoy during your meal.

This family style meal will be served in the garden at our Longtables. Dinner is capped at 50 people and costs $138 per person ($115 for dinner and 20% gratuity). Be prepared to sit with new friends in the setting sun. We will offer a cash bar with our hand selected wine, beer, and hard cider menu.

We hope you can join us for this on-farm culinary adventure!