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Home 2018-05-24T16:41:09+00:00

WHO WE ARE

Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.

FARM STORE

Come visit us! Our farm store features fresh produce, eggs, grains, frozen meats, and an array of preserved goods like pickles, sauerkraut, tomato sauce, jams, and more! We also make delicious and refreshing veggie and fruit shrub (also known as drinking vinegar) drinks to order. You are welcome to sit on our deck or walk around our 2-acre garden. You can also schedule a tour of the farm or eat lunch with us Tuesday-Saturday.

Hours Starting May 1st: Tuesday-Friday 12pm-6pm; Saturday 10am-4pm

Your Farm, Your food

“Eating is an agricultural act”

 –Wendell Berry

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Farmer’s Markets

Rainshadow can be found at Farmer’s Markets around Central Oregon throughout the summer.

Downtown farmers market on Wednesdays from 3-6pm
This market is our CSA pick-up location for the 2018 season
Northwest Crossings farmers market on Saturdays from 10am-2pm

The Market CSA Membership:

A $500 up-front payment that will get you $550 “Rainshadow Bucks” that you can spend on anything you want, from meats, grains, and vegetables on the public side of the farmer’s market tent or at the Farm Store. You can come any time to any market. This options helps us as farmers when we need your commitment the most and makes things much more flexible for you. Concentrate on getting what you want, while still trying some new items. Please note that Market bucks must be spent within the market season they are purchased for. They do not roll over into the next season.

FARM NOTES

Check out News, and Musings from the farm.

Fresh from the Farm: Cooking Class & Dinner with Rainshadow Organics and Farmbelly

Cooking Class & Dinner with Rainshadow Organics and Farmbelly Central Oregon Farmer's Markets are

  • June 11th Longtable collaboration with Spork

June 11th Longtable collaboration with Spork

 Next Longtable coming up! We are excited to collaborate with chef Jeff Hunt from Spork

  • Before You Feel Hunger
  • Before You Feel Hunger

Before You Feel Hunger

By: Megan French, Farmer and Co-Owner Boundless Farmstead Before you feel hunger, a farmer gazes

  • Wordplace CSA
  • Wordplace CSA

Workplace CSA

Workplace CSA is a project of High Desert Food and Farm Alliance with funding

View Archived Notes

RECIPES FROM THE FARM

  • Italian Bolognese on Korean Yam Noodles

Italian Bolognese on Korean Yam Noodles

May 17th, 2018|Comments Off on Italian Bolognese on Korean Yam Noodles

  I really enjoy this interesting little phase here in Central Oregon where we haven't quite transitioned out of the frosty bite of winter, but we start having bursts of warmth promising growth and new

  • Crispy Bacon and Asparagus Breakfast Sammies

Crispy Bacon and Asparagus Breakfast Sammies

April 17th, 2018|Comments Off on Crispy Bacon and Asparagus Breakfast Sammies

Perfection for a perfectionist is never obtained. Try as we might, there's always something more just out of reach. Sometimes I look back on a recipe I created and am frustrated that it wasn't perfect

  • Sous Vide Truffled T-Bone Steak with Baby Mustard Greens

Sous Vide Truffled T-Bone Steak with Baby Mustard Greens

March 27th, 2018|Comments Off on Sous Vide Truffled T-Bone Steak with Baby Mustard Greens

  Grass Fed Beef is an interesting concept. Many of us eat it simply because we heard it was healthier, but we don't really understand why. Without even getting into the sustainability and environmental implications

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