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Home2018-10-11T23:55:48+00:00

WHO WE ARE

Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.

FARM STORE

Come visit us! Our farm store features fresh produce, eggs, grains, frozen meats, and an array of preserved goods like pickles, sauerkraut, tomato sauce, jams, and more!

Winter Hours (November-April): Every Saturday 11am-3pm

We will be making wood-fired pizzas for lunch, weather permitting, every Saturday this winter. Come out to the farm for lunch, and stock up on stored veggies, grains, meat, and preserved goods.

Your Farm, Your food

“Eating is an agricultural act”

 –Wendell Berry

Check us out on Instagram

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Farmer’s Markets

Rainshadow can be found at Farmer’s Markets around Central Oregon throughout the summer.

Downtown farmers market on Wednesdays from 3-6pm
This market is our CSA pick-up location for the 2018 season
Northwest Crossings farmers market on Saturdays from 10am-2pm

Rainshadow Market Bucks

Pay $500 up front and receive $550 “Rainshadow Bucks” that you can spend on anything you want – like meat, vegetables, grains, pickles, jam, and eggs – at the Downtown Bend and Northwest Crossing farmer’s markets or at our Farm Store. Your commitment helps us get started in the beginning of the season and offers you more flexibility than a traditional CSA share. Concentrate on getting what you want, while still trying some new items. Please note that Market Bucks must be spent within the market season they are purchased for. They do not roll over into the next season.

FARM NOTES

Check out News, and Musings from the farm.

Beginning of the Winter CSA

Look at this awesome crew!  These folks, and a few not pictured here, have

Frost and the Cellar

As these clear October nights dip into the teens, the team at Rainshadow

Customer Appreciation Day Saturday, October 20th 11am-3pm

Join us on Saturday, October 20th from 11am-3pm for our annual fall celebration and Customer

Freshest CSA

I just wanted to take a second to appreciate the freshness of Rainshadow

View Archived Notes

RECIPES FROM THE FARM

  • Spicy Pork Sausage and Rainbow Veggie Stir-Fry

Spicy Pork Sausage and Rainbow Veggie Stir-Fry

November 15th, 2018|Comments Off on Spicy Pork Sausage and Rainbow Veggie Stir-Fry

 We are so blessed to live in an area which, against all weather odds, is teeming with life. The short growing season is aggressive and challenging, which makes it all the sweeter when we see

Nasturtium Hot Sauce

November 15th, 2018|Comments Off on Nasturtium Hot Sauce

"I've been perplexed with what to do with the unexpected gift of gorgeous nasturiums in this week's Rainshadow Organics CSA share. Too many to eat fresh, so I scoured the web and

Beet and Meyer Lemon Tart

September 5th, 2018|Comments Off on Beet and Meyer Lemon Tart

We get soooo many beets throughout the year with the Rainshadow CSA. I honestly love the holy living hell out of them, but many find themselves overwhelmed with the sheer amount, or have

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