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Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.


Come visit us! Our farm store features fresh produce, eggs, grains, frozen meats, and an array of preserved goods like pickles, sauerkraut, tomato sauce, jams, and more! We also make delicious and refreshing veggie and fruit shrub (also known as drinking vinegar) drinks to order. You are welcome to sit on our deck or walk around our 2-acre garden. You can also schedule a tour of the farm or eat lunch with us Tuesday-Saturday.

Hours Starting May 1st: Tuesday-Friday 12pm-6pm; Saturday 10am-4pm

Your Farm, Your food

“Eating is an agricultural act”

 –Wendell Berry

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Farmer’s Markets

Rainshadow can be found at Farmer’s Markets around Central Oregon throughout the summer.

Downtown farmers market on Wednesdays from 3-6pm
This market is our CSA pick-up location for the 2018 season
Northwest Crossings farmers market on Saturdays from 10am-2pm

The Market CSA Membership:

A $500 up-front payment that will get you $550 “Rainshadow Bucks” that you can spend on anything you want, from meats, grains, and vegetables on the public side of the farmer’s market tent or at the Farm Store. You can come any time to any market. This options helps us as farmers when we need your commitment the most and makes things much more flexible for you. Concentrate on getting what you want, while still trying some new items. Please note that Market bucks must be spent within the market season they are purchased for. They do not roll over into the next season.


Check out News, and Musings from the farm.

Freshest CSA

I just wanted to take a second to appreciate the freshness of Rainshadow

Working with all this Beauty

This is the time of year where a CSA can become overwhelming for some

Rainshadow Heirloom Grains and Perfect Biscuit Recipe

We grow two varieties of heirloom grains on the farm: a hard red fife and

Rainshadow Organics Launches Cooking Class Series this Summer

Rainshadow Organics, a full-diet organic farm in Central Oregon, is starting cooking classes at their Farm Store and


Beet and Meyer Lemon Tart

September 5th, 2018|Comments Off on Beet and Meyer Lemon Tart

We get soooo many beets throughout the year with the Rainshadow CSA. I honestly love the holy living hell out of them, but many find themselves overwhelmed with the sheer amount, or have

A ‘Beeting’ Heart

September 3rd, 2018|Comments Off on A ‘Beeting’ Heart

As I have been on this literally-eat-the-whole-animal crusade, I thought it fitting to feel my way through a heart dish. The last of the winter beets were sweet and ready to be eaten

Not-So-Green Eggs and Ham

May 29th, 2018|Comments Off on Not-So-Green Eggs and Ham

There are many days in a person's life where everything is different after a single moment. However, we don't often know a moment was so poignant until after the fact. For me, today is one