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Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.


Featuring: organic produce, meats, grains, ferment, pickles, cold drinks, and artisan gifts.
Winter hours: Saturday 11-3

Your Farm, Your food

“Eating is an agricultural act”

 –Wendell Berry

Check us out on Instagram

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Rainshadow can be found at Farmer’s Markets around Central Oregon throughout the summer.

Downtown farmers market on Wednesdays from 3-7pm
Northwest Crossings farmers market on Saturdays from 10-2
These Farmer’s Markets are also pick-up locations for our CSA.

The Market CSA Membership:

A $600 up-front payment that will get you $660 “Rainshadow Bucks” that you can spend on anything you want, from meats, grains, and vegetables on the public side of the farmer’s market tent or at the Farm Store. You can come any time to any market. This options helps us as farmers when we need your commitment the most and makes things much more flexible for you. Concentrate on getting what you want, while still trying some new items. Please note that Market bucks must be spent within the market season they are purchased for. They do not roll over into the next season.


Check out News, and Musings from the farm.



Rainshadow will be hosting a few intimate dinners in their Farm Store this winter. The

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Come get your Thanksgiving Dinner ingredients at Rainshadow on Wednesday!!

Thanksgiving is just around the corner! Our favorite time of year! We love the

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Free Pumpkins at Rainshadow!!

Sunday, October 22nd from 12-3pm Join us in celebrating our Fall bounty! We'd like to

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Fall at Rainshadow

We would like to thank our CSA members for their commitment to our farm. 

View Archived Notes


Roasted Pumpkin with Pastured Pork and Beef Bolognese.

December 29th, 2017|Comments Off on Roasted Pumpkin with Pastured Pork and Beef Bolognese.

Overnight simmered ground pork and beef with preserved farmer's market tomatoes, charred leek, purple onion, with every bit of summer garlic I could find in my pantry. finished with fennel seed, fresh basil, sage, oregano,

Roasted Potatoes and Salmon with Truffle

December 28th, 2017|Comments Off on Roasted Potatoes and Salmon with Truffle

Cast iron roasted Purple Viking potatoes with garlic and scallion topped with buttery sous vide crispy skinned Sockeye Salmon and pastured soft boiled egg. Finished with truffle oil drizzle.

Asian Chicken and Winter Choy with Charred Carrot

December 28th, 2017|Comments Off on Asian Chicken and Winter Choy with Charred Carrot

Wok tossed winter choy with tamari and sesame. Served with cast iron roasted carrots and tamari steamed chicken thigh