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Home 2018-07-11T19:25:36+00:00

WHO WE ARE

Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.

FARM STORE

Come visit us! Our farm store features fresh produce, eggs, grains, frozen meats, and an array of preserved goods like pickles, sauerkraut, tomato sauce, jams, and more! We also make delicious and refreshing veggie and fruit shrub (also known as drinking vinegar) drinks to order. You are welcome to sit on our deck or walk around our 2-acre garden. You can also schedule a tour of the farm or eat lunch with us Tuesday-Saturday.

Hours Starting May 1st: Tuesday-Friday 12pm-6pm; Saturday 10am-4pm

Your Farm, Your food

“Eating is an agricultural act”

 –Wendell Berry

Check us out on Instagram

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Farmer’s Markets

Rainshadow can be found at Farmer’s Markets around Central Oregon throughout the summer.

Downtown farmers market on Wednesdays from 3-6pm
This market is our CSA pick-up location for the 2018 season
Northwest Crossings farmers market on Saturdays from 10am-2pm

The Market CSA Membership:

A $500 up-front payment that will get you $550 “Rainshadow Bucks” that you can spend on anything you want, from meats, grains, and vegetables on the public side of the farmer’s market tent or at the Farm Store. You can come any time to any market. This options helps us as farmers when we need your commitment the most and makes things much more flexible for you. Concentrate on getting what you want, while still trying some new items. Please note that Market bucks must be spent within the market season they are purchased for. They do not roll over into the next season.

FARM NOTES

Check out News, and Musings from the farm.

Rainshadow Organics Launches Cooking Class Series this Summer

Rainshadow Organics, a full-diet organic farm in Central Oregon, is starting cooking classes at their Farm Store and

Overnight Bike Tours at the Farm!

DEVELOP AN INTIMATE CONNECTION WITH THE LOCAL LANDSCAPE ON THIS SPECIAL TOUR

Fresh from the Farm: Cooking Class & Dinner with Rainshadow Organics and Farmbelly

Cooking Class & Dinner with Rainshadow Organics and Farmbelly Central Oregon Farmer's Markets are

  • June 11th Longtable collaboration with Spork

June 11th Longtable collaboration with Spork

 Next Longtable coming up! We are excited to collaborate with chef Jeff Hunt from Spork

RECIPES FROM THE FARM

Not-So-Green Eggs and Ham

May 29th, 2018|Comments Off on Not-So-Green Eggs and Ham

There are many days in a person's life where everything is different after a single moment. However, we don't often know a moment was so poignant until after the fact. For me, today is one

Beef Tail Osso Buco with Roasted Winter Vegetables and Balsamic Grits

May 29th, 2018|Comments Off on Beef Tail Osso Buco with Roasted Winter Vegetables and Balsamic Grits

Nose to tail eating is sometimes precisely that. I often see people around me infatuated with the buzz words of our time: "organic" "sustainable" "farm to table" "nose to tail" "eco-friendly" "gmo-free"... The list of

Braised Beef Tongue with Roasted Broccoli Rabe and Sundried Tomato

May 29th, 2018|Comments Off on Braised Beef Tongue with Roasted Broccoli Rabe and Sundried Tomato

In an 'offal' mood today. Broccoli rabe is one of those things that I love just simply roasted with some avocado oil and garlic until the stalks are tender and the leaves are perfectly crispy.

VIDEOS