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Home 2017-10-23T20:24:01+00:00

WHO WE ARE

Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.

Your Farm, Your food

“Eating is an agricultural act”

 –Wendell Berry

Check us out on Instagram

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MARKET

Rainshadow can be found at Farmer’s Markets around Central Oregon throughout the summer.

Downtown farmers market on Wednesdays from 3-7pm
Northwest Crossings farmers market on Saturdays from 10-2
These Farmer’s Markets are also pick-up locations for our CSA.

The Market CSA Membership:

A $600 up-front payment that will get you $660 “Rainshadow Bucks” that you can spend on anything you want, from meats, grains, and vegetables on the public side of the farmer’s market tent or at the Farm Store. You can come any time to any market. This options helps us as farmers when we need your commitment the most and makes things much more flexible for you. Concentrate on getting what you want, while still trying some new items. Please note that Market bucks must be spent within the market season they are purchased for. They do not roll over into the next season.

FARM NOTES

Check out News, and Musings from the farm.

Free Pumpkins at Rainshadow!!

Sunday, October 22nd from 12-3pm Join us in celebrating our Fall bounty! We'd like to

Fall at Rainshadow

We would like to thank our CSA members for their commitment to our farm. 

Celebrate Community-Supported Agriculture on Feb. 24 with RAINSHADOW ORGANICS

Are your New Year’s resolutions already in the rearview mirror? If so, you’re not alone,

Farmer Collaboration

We have some exciting news for the upcoming season!  Rainshadow Organics and Juniper Jungle Farms

View Archived Notes

RECIPES FROM THE FARM

  • Lamb and roots

Lamb and roots

October 26th, 2017|Comments Off on Lamb and roots

Cast iron roasted rack of lamb. Beetroot and Jerusalem artichoke purees. Roasted beetroot. Young arugula. Lamb and roots

  • Autumn breakfast hash

Autumn breakfast hash

October 12th, 2017|Comments Off on Autumn breakfast hash

Autumn breakfast hash   Oven roasted beet, fennel and garlic with sunny egg.

  • Winter Squash and Creamy Bitter Greens

Winter Squash and Creamy Bitter Greens

October 2nd, 2017|Comments Off on Winter Squash and Creamy Bitter Greens

1 lb. hollow roasted squash (I used blue banana) 1 bunch beet greens, washed and finely chopped (roughly 200 g or one packed cup) 1 bunch arugula washed and finely chopped (roughly 200 g or

VIDEOS