WHO WE ARE
Rainshadow Organics is located fifteen miles Northeast of Sisters, Oregon where we have farmed and gardened for over twenty-five years. We have a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. We also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.
Come visit us! Our farm store features fresh produce, eggs, grains, frozen meats, and an array of preserved goods like pickles, sauerkraut, tomato sauce, jams, and more! We also make delicious and refreshing veggie and fruit shrub (also known as drinking vinegar) drinks to order. You are welcome to sit on our deck or walk around our 2-acre garden. You can also schedule a tour of the farm or eat lunch with us Tuesday-Saturday.
Hours Starting May 1st: Tuesday-Friday 12pm-6pm; Saturday 10am-4pm
Rainshadow can be found at Farmer’s Markets around Central Oregon throughout the summer.
Downtown farmers market on Wednesdays from 3-6pm
This market is our CSA pick-up location for the 2018 season
Northwest Crossings farmers market on Saturdays from 10am-2pm
The Market CSA Membership:
A $500 up-front payment that will get you $550 “Rainshadow Bucks” that you can spend on anything you want, from meats, grains, and vegetables on the public side of the farmer’s market tent or at the Farm Store. You can come any time to any market. This options helps us as farmers when we need your commitment the most and makes things much more flexible for you. Concentrate on getting what you want, while still trying some new items. Please note that Market bucks must be spent within the market season they are purchased for. They do not roll over into the next season.
RECIPES FROM THE FARM
Nose to tail eating is sometimes precisely that. I often see people around me infatuated with the buzz words of our time: "organic" "sustainable" "farm to table" "nose to tail" "eco-friendly" "gmo-free"... The list of
In an 'offal' mood today. Broccoli rabe is one of those things that I love just simply roasted with some avocado oil and garlic until the stalks are tender and the leaves are perfectly crispy.