New Crops are Sprouting! The excitement of the summer harvest is setting in, indicated by the longer days and later sunsets! The peas are sprouting arms to climb up the trellises, onions are getting their second round [...]

An Ode to Oxtail I have often shied away from oxtail.: it is literally a cow's tail split into its individual vertebra. On the front that can be rather off-putting; however, cooked, oh wow! Insert emoji of kissing [...]

St Patty's Day is coming up! Only a few weeks away now and it is time to start thinking about what you want to cook for dinner to celebrate. That is, of course, if [...]

A Mid-Winter BBQ The snow and ice is melting here on the farm, but I have still been thinking about BBQ. Partially because we have so many slow cooking cuts in the freezer that [...]

Celebrate Root Vegetable Season The longest days of the year are behind us and we are gaining daylight in the mornings *and* the evenings right now. For me, it brings an air of hope: new growth is coming, [...]

Wowza, the cold is here! And now it is cold. It sure is nice to see the sun! And with the cold, the mud stays frozen for a bit which keeps the rest of us a little content. [...]

Recipe Modifications are Key! This is the time of year where I start to really modify recipes. I look for a recipe that strikes my fancy and then make sure it has a reasonably seasonally available foundation. And [...]

Is too many cookbooks even a thing? I tell you what, a couple times every year I start to get stuck in a rut with feeding myself. What to make that is inspiring, delicious, not too terribly difficult [...]