Join us on March 28th for an intimate pop-up dinner at Rainshadow Organics, featuring a ten-course, fully plated tasting menu by acclaimed guest chef Adrien Calmels.

Chef Adrien brings a globally informed perspective shaped by his training in Hong Kong, France, and New York, paired with a deep commitment to place-based cooking. His cuisine is thoughtful, expressive, and grounded in seasonality—making this a natural collaboration with our farm. Each course will highlight Rainshadow’s certified organic vegetables and responsibly raised meats, interpreted through Chef Adrien’s creative and refined approach.

In 2024, Chef Adrien was awarded the Connection to Gastronomy Award by San Pellegrino for creativity in cuisine and received the Social Responsibility Award from The Sustainable Restaurant Association for pushing the boundaries of local, sustainable sourcing.

We’ll gather under the covered Farm Store Porch for an evening designed to unfold slowly and intentionally. This is a seated, plated experience meant to be savored course by course, in good company.

Dinner is $130 per person. A curated selection of wine and beer will be available to complement the menu, or guests are welcome to bring their own bottle ($30 corkage fee).

A quick note: we don’t provide single-use containers, so if you’d like to bring home any uneaten courses, please bring a reusable container.

We look forward to sharing an evening of thoughtful cooking, seasonal abundance, and meaningful connection at the table.