Description
Join our Farm Staff and Chef Vanna Arbuckle on the Farm Store deck for a true Farm-to-Table experience. This special dinner will be a culinary adventure featuring certified organic vegetables exclusively from Rainshadow paired with our pastured, chemical free and GMO-free meats. This dinner will highlight the artful expressions of Chef Vanna, and the beauty and bounty of our Central Oregon farm.
This meal will be served on our covered deck. Be prepared to sit with new friends and enjoy an evening spent in conviviality.
Dinner will be $102 per person ($85 for the meal, plus service charge). We have a lovely drink menu with wine and beer. Corkage fee is $20/bottle if you choose to bring your own.
Please note that we do not carry single use containers for leftovers. If you wish to bring anything home with you, please bring your own reusable tupperware. All the cool kids do it!
We hope you can join us to experience our Farm-to-Table kitchen.
