Description
Join our Farm Staff and our Chef in Residence, Vanna Arbuckle, in our Market Garden for dinner. We have developed our Farm-to-Table kitchen into a culinary destination and are proud to show case certified organic vegetables exclusively from Rainshadow paired with our pastured, chemical free and GMO-free meats. This 4-course dinner highlights the creativity of Chef Vanna and the flavor and bounty of our Central Oregon farm. This event starts at 6 pm with a farm tour. Dinner begins at 7 pm.
This meal will be served in our Market Garden at our community longtables. Be prepared to sit with new friends!
Dinner tickets are $114 per person ($95 for the meal plus service charge). We have an incredible wine menu and have beer on tap. You may bring your own wine bottles, please note that we have a corkage fee of $20/bottle.
We hope you will join us for this on-farm culinary adventure!
Please note that we do not carry single use containers for leftovers. If you wish to bring anything home with you, please bring your own reusable tupperware. All the cool kids do it!
