Join our farmers and Chef Nic Maraziti in the 2-acre garden for a true Farm-to-Table experience. This culinary experience will highlight our particularly diverse farm by intuitively cooking our certified organic vegetables freshly harvested that week and pairing them with our pastured, chemical and GMO-free meats. These dinners will feature the artful expressions of Chef Maraziti, and the beauty and bounty of our Central Oregon farm.
Dinner starts at 6pm with a farm tour. Join us as we discuss our regenerative philosophy and how and why we grow the foods you will enjoy during your meal.
This plated meal will be served in the garden at our Longtables. Dinner is capped at 50 people and costs $102 per person ($85 for dinner and 20% gratuity). Be prepared to sit with new friends in the setting sun. We will offer a cash bar with our hand selected wine, beer, and hard cider menu.
We hope you can join us for this on-farm culinary adventure!