Join our Farm Staff and Chef Nic Maraziti of Spaghetti Western on the Farm Store deck for a true Farm-to-Table experience. This special dinner will be a culinary adventure featuring certified organic vegetables exclusively from Rainshadow paired with our pastured, chemical free and GMO-free meats. This dinner will highlight the artful expressions of Chef Nic Maraziti, and the beauty and bounty of our Central Oregon farm.
This meal will be served on our walled and heated deck. Be prepared to sit with new friends in a well spaced out and ventilated environment.
We are excited to be welcoming in Winter with this Solstice dinner.
Dinner will be $90 per person ($75 for the meal, plus a 20% gratuity). We will offer a cash bar with our hand selected wine, beer, and hard cider menu. Corkage fee is $20/bottle if you choose to bring your own.
We hope you can join us to experience our Farm-to-Table kitchen.