Join us for an evening that celebrates the abundance of early fall—when the garden is overflowing, summer's warmth lingers in the air, and every harvest feels worth gathering around the table for.

Our Farm Team and Chef Vanna Rasmussen will host a four-course feast in the heart of the Market Garden, showcasing the season at its peak. Expect just-harvested vegetables, responsibly raised meats, fresh-milled grains, and the rich, vibrant flavors that make September one of the most delicious times of year at Rainshadow.

Evening Schedule

5:00 PM – Guided farm tour 6:00 PM – Dinner served at our long community tables

Come hungry for an evening of exceptional food, meaningful conversation, and the simple pleasure of sharing a meal where it was grown.

Tickets: $114 per person

Wine, beer, and $30 corkage available.

♻️ Pro tip: Bring your own container if you think you'll want leftovers—we don't use single-use containers.

Join us as we gather to celebrate the harvest before the season turns, raising a glass to another year of good food, good company, and the remarkable abundance of the farm.

Join us for a special evening in the Market Garden featuring Chef Wil Hansen of High Desert Catering.

Known for his thoughtful approach to food and hospitality, Wil is creating a four-course feast inspired by the season and built around the freshest ingredients from the fields at Rainshadow. Expect beautifully prepared dishes showcasing certified organic vegetables, responsibly raised meats, and the vibrant flavors that define summer in Central Oregon.

Evening Schedule

6 PM – Guided farm tour

7 PM – Dinner served at long community tables in the garden

Set among the fields as the day cools and the evening light settles across the farm, this dinner is an opportunity to gather, connect, and celebrate the season together.

Tickets: $114 per person

Wine, beer, and $30 corkage available.

♻️ Pro tip: Bring your own container if you think you'll want leftovers—we don't use single-use containers.

Join us for an evening of exceptional food, good company, and a meal inspired by the bounty of the season.