Today's newsletter is written by: News from the Farm Here on the farm the transition of seasons brings many changes. With September knocking at the door, farmers are pulling in crops for storage and the new seedlings and transplants are
This week on the Farm This was a momentous week on the farm: WE STARTED HARVESTING OUR FALL STORAGE CROPS! Nope, I'm not yelling at you, but shouting with excitement. Imagine all the balloons being released. The fireworks going off. Or a room full of 10 year olds with those pull
What are the chefs loving about this season?! "This season I have really enjoyed working with the bounty and abundance of this incredibly diverse property. It is a luxury to be able to create menus that are representative of both season and region and it is an honor to be able to
Good Ol' Southern Shrimp N' Grits I grew up in the south. I was a Georgia Peach long before my 20 years as a Bendite, and you would only know it after 3 whiskeys. I slide right on into that accent, and start craving aaaallll the soul food of
Pad Prik Pao Ma Ku (Thai Spicy Eggplant with Beef) I’m still on a Thai kick this week, and of course, it’s because I had a few eggplants from the CSA, which for me lend themselves to Asian cuisine. I never get tired of the balance of
News from the FarmOne of our foundation items (we think and hope, more on that in the Harvest List section below) is cilantro. But you will look at it and say, No Way! That is not cilantro. I have been eating and seeing cilantro for year, and that doesn't look like anything
Every other week, the farmers will write the Sunday CSA letter. This will bring a different tone and story to your inbox and come even closer to telling the full story of the diversity that is Rainshadow Organics. Today's newsletter is written by:
Pad Kee Mao Gai (Thai Drunken Noodles with Chicken) I am pretty sure nothing is more fragrant in the summer than Thai Basil. Chalk full of flavor, nothing (not even any other basil) tastes quite like it. On top of this, it is high in polyphenols, which are potent
News from the FarmEvery year around this time it comes. We refer to it as the tsunami. In Sarahlee's words, you can feel the water receding under you and you begin to run, trying to stay ahead of the massive wave of produce threatening to crush you. At least it is a rainbow
Every other week, the farmers will write the Sunday CSA letter. This will bring a different tone and story to your inbox and come even closer to telling the full story of the diversity that is Rainshadow Organics. Today's newsletter is written by:
