Rainshadow Organics, a full-diet organic farm in Central Oregon, is starting cooking classes at their Farm Store and Commercial Kitchen this summer. The first class is Saturday, June 9th - Fresh from the Farm. Participants will cook a three course meal using ingredients they harvest at the farm. They will learn knife skills, incorporating edible flowers and herbs into cooking, and building meals with local
As summer progresses and occasionally overwhelms us with endless yields, we're challenged to retain those flavors reminiscent of sultry happiness to savor later. Pickling is a fantastic option to preserve crisp cucumbers, peppers, cabbage, beans, beets...the list goes on. Plus you can enjoy these fresh or stored anytime. Okra seedling 6/16 This week we have
Nothing is more rewarding than sharing the joy of good food grown well. Peppers and tomatoes ripen while waves of cucumber, squash, corn and lettuce continue to take off. Flowers and an adjacent hum of pollinators soothe the ears while sun rays sting necks left unprotected. No rain for weeks on end and water from the mountains
