Rainshadow will be hosting a few intimate dinners in their Farm Store this winter. The first will be a solstice dinner featuring beef bourguignon, parsnip puree, tender winter greens, pumpkin cake, and more. The second will be in Valentine's Day dinner on February 14th featuring pork Wellington, exclusive Rainshadow fingerling potatoes, hearty winter greens ,
Overnight simmered ground pork and beef with preserved farmer's market tomatoes, charred leek, purple onion, with every bit of summer garlic I could find in my pantry. finished with fennel seed, fresh basil, sage, oregano, and thyme. Served in a roasted squash bowl as a perfect compliment.
Cast iron roasted Purple Viking potatoes with garlic and scallion topped with buttery sous vide crispy skinned Sockeye Salmon and pastured soft boiled egg. Finished with truffle oil drizzle.
Wok tossed winter choy with tamari and sesame. Served with cast iron roasted carrots and tamari steamed chicken thigh
Hickory Smoked Pork Bowl12 hour smoked pork shoulder with red and green chopped cabbages, fresh tomato, red onion and chimichurri. Hickory Smoked Pork Bowl
Winter kale sauteed with steamed artichoke, charred leek, and preserved summer tomatoes. Winter kale with Artichoke Hearts
So simple and so perfect. Cast iron roasted carrots are a great accompaniment to any dish. I substitute them anywhere I would use potatoes for a lower glycemic option... hash browns, mashed potatoes, au gratin, baked... the options are endless. Just oil and season to your liking with a little water or stock and roast
Real talk: I LOVE cooking beautiful, healthy food... But life can get really hectic and at the end of the day, HEALTH is the only thing that really matters. .. I'm amazed at how much meat is on a whole pastured @rainshadoworganics chicken (guess what: chickens are smaller with their natural diet and without a
We're pretty lucky to live in an area where sweet, earthy sage can grow almost year round. Sage is a potent herb and can only be used in small doses, so when it shows up in the CSA, I find myself coming up with about a million different ways to utilize the herb. This time
My favorite way to use Rainshadow Organics garlic and bacon is to combine them together. Seriously, don't ever throw away your bacon fat!!! Make garlic confit in bacon fat at 250 degrees F for 3-4 hours until golden brown. Puree until smooth with a stick blender and put it on/in absolutely everything. It will keep
