We're pretty lucky to live in an area where sweet, earthy sage can grow almost year round. Sage is a potent herb and can only be used in small doses, so when it shows up in the CSA, I find myself coming up with about a million different ways to utilize the herb. This time
My favorite way to use Rainshadow Organics garlic and bacon is to combine them together. Seriously, don't ever throw away your bacon fat!!! Make garlic confit in bacon fat at 250 degrees F for 3-4 hours until golden brown. Puree until smooth with a stick blender and put it on/in absolutely everything. It will keep
1 whole bunch beets diced to half in. (stems and greens too!) 3 large baking potatoes diced to half in. 1 large sweet onion diced to half in. 2-10 cloves of garlic minced (I'm a crazy garlic-aholic, 10 on the spectrum) 2 qt. Bone broth of choice. 1 Tbsp. Smoked paprika Salt and pepper to
Fried rice is a great way to use all the odds and ends vegetables in the pantry and it tastes damn good. This time I slow cooked short ribs with pureed pear, ginger and smoked Korean chilies until they were fork tender and sticky sweet.I had carrot, peppers, leek, and fennel on hand, so I
Tender, flaky, sourdough scones with fall spices and sweet sugar pie pumpkin. For scones: 400 g. Rainshadow Organics red winter wheat flour 50 g. raw sugar (or sweetener of choice) 1 tsp. sea salt 1 tsp. baking soda 2 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. ground nutmeg 80 g. frozen butter
Thanksgiving is just around the corner! Our favorite time of year! We love the celebration of community and bounty. We still have a few turkeys available for purchase that we will deliver to bend fresh next Tuesday. Our farm store will also be open next Wednesday from 10 to 4. You can pick up
Cast iron roasted rack of lamb. Beetroot and Jerusalem artichoke purees. Roasted beetroot. Young arugula. Lamb and roots
Sunday, October 22nd from 12-3pm Join us in celebrating our Fall bounty! We'd like to show our gratitude for our CSA members and customers by opening the farm for a fun fall fest. Scour the field for squash, potatoes and beets. Glean away and toss some to the pigs. Help clear the field to make
Autumn breakfast hash Oven roasted beet, fennel and garlic with sunny egg.
1 lb. hollow roasted squash (I used blue banana) 1 bunch beet greens, washed and finely chopped (roughly 200 g or one packed cup) 1 bunch arugula washed and finely chopped (roughly 200 g or one packed cup) 1/2 cup veggie or animal stock 1/4 cup heavy cream 4 cloves minced garlic (I use garlic
