Potato Biscuit Breakfast Sammies I mean, when is a breakfast sandwich not good? There is something so comfy about picking up toasty, saucy, sammy with the egg yolk bursting all over everything, It's heavenly. Plus, when Rainshadow winter CSA is abundant in cellar potatoes, it's fun to do different things besides mashed or
CSA stands for “Community Supported Agriculture,” and is just one of the many ways customers who believe in “real, transparent food” can support a farmer. But it’s not the only way. What’s the difference between supporting a farmer through a CSA versus a roadside stand? Or a farmer’s market? WHY WOULD A PERSON CONSIDER
Chicken Foot Street Tacos Who doesn't love tacos? Show me someone who declines a taco and I'll eat theirs too! Never having dealt with chicken feet before, I thought, why the hell not? Literally anything is good in a taco. When I lived in Mexico, I had stomach tacos, tongue tacos, ankle tacos...You
Earlybird Sign-up by FEBRUARY 23rd National CSA Day is coming up!! We would like to invite you to engage in local agriculture by signing up for a summer CSA. Rainshadow is running an earlybird promotion if you sign up on or before CSA Day: February 23rd. You'll receive a bonus basket of eggs,
Thai green curry, chicken thigh, winter choy, potato, and onion in a roasted pumpkin bowl Pumpkin with Thai Green Curry
Roasted chicken club salad on fresh winter greens with crispy bacon, cherry tomato and creamy citrus aioli. Chicken Club Salad
Ground beef, basmati rice, winter carrot, scallion and sesame oil stuffed into purple cabbage and steamed to perfection. Served on a cilantro lime aioli. Asian Style Stuffed Cabbage Rolls
Chili roasted chicken over balsamic marinated new potatoes, crispy onion and brussel sprouts. Sticky pomegranate balsamic glaze to finish. Spicy Chicken with Balsamic Potatoes and Brussel Sprouts
Roasted new potatoes with garlic charred carrots and rosemary seared T-bone steak Classic Steak and 'Taters
Tender alder smoked pork shoulder with sour maple preserved summer cauliflower and lemon steamed artichoke. Pork Shoulder and Artichoke with Summer Cauliflower
