October 2018
Frost and the Cellar
As these clear October nights dip into the teens, the team at Rainshadow Organics hustles to put food up for winter. They have pickled, sauced, jammed, and fermented since mid-July. Their farm store
Customer Appreciation Day Saturday, October 20th 11am-3pm
Join us on Saturday, October 20th from 11am-3pm for our annual fall celebration and Customer Appreciation Day. Activities include: -Gleaning from our big field (bring your own shovel and bins/bags for pumpkins and other veggies)
September 2018
Freshest CSA
I just wanted to take a second to appreciate the freshness of Rainshadow Organics CSA produce. How many times have you bought produce at the grocery store and put in the fridge. Then
August 2018
Working with all this Beauty
This is the time of year where a CSA can become overwhelming for some people. What do you do with ALL that bounty before it goes bad? Preservation! What if you don't like some
Rainshadow Heirloom Grains and Perfect Biscuit Recipe
We grow two varieties of heirloom grains on the farm: a hard red fife and a soft white wheat. Here is a bit about grains, adapted from this great article: Before industrialization, farmers selected wheat
June 2018
Rainshadow Organics Launches Cooking Class Series this Summer
Rainshadow Organics, a full-diet organic farm in Central Oregon, is starting cooking classes at their Farm Store and Commercial Kitchen this summer. The first class is Saturday, June 9th - Fresh from the Farm. Participants will cook a three course meal using ingredients they
May 2018
Overnight Bike Tours at the Farm!
DEVELOP AN INTIMATE CONNECTION WITH THE LOCAL LANDSCAPE ON THIS SPECIAL TOUR CYCLE ON QUIET, COUNTRY ROADS FOR 3 DAYS OF BEWITCHING RIDING THROUGH THE HIGH DESERT, MOUNTAIN FORESTS AND RIVER
Fresh from the Farm: Cooking Class & Dinner with Rainshadow Organics and Farmbelly
Cooking Class & Dinner with Rainshadow Organics and Farmbelly Central Oregon Farmer's Markets are open! Get creative with cooking the first of this season’s produce in this hands-on workshop and dinner on Saturday, June
June 11th Longtable collaboration with Spork
Next Longtable coming up! We are excited to collaborate with chef Jeff Hunt from Spork in Bend. He came straight from Hanoi on a recon mission to the farm this weekend. I got all his
April 2018
Before You Feel Hunger
By: Megan French, Farmer and Co-Owner Boundless Farmstead Before you feel hunger, a farmer gazes over her fragile forest of vegetable starts, each the size of the thread flaring from her tattered jeans. Each delicate
Workplace CSA
Workplace CSA is a project of High Desert Food and Farm Alliance with funding provided by Oregon Department of Agriculture Specialty Crop Block Grant. For the 2018 growing season Rainshadow Organics is offering to
Get your longtable tickets!!
Our first longtable of the season is coming up APRIL 28th! Chef Lindsay Mattison, formerly from Jackson's Corner is flying in from Colorado to kick off the season. We are so honored to have her!