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Celebrate the Winter Solstice with Us!
Join us for a cozy and spirited evening on the Farm Store Porch as we welcome winter with a special Solstice Dinner, crafted by the talented Chef Vanna Rasmusen. Chef Vanna will bring Rainshadow’s certified organic vegetables and responsibly raised meats to life in a farm-to-table meal that celebrates the abundance of Central Oregon, even in the heart of winter.
We’ll gather together under the covered porch—sheltered, warm, and glowing with good company. Expect fresh flavors, wonderful company, and the simple joy of eating well as the season turns.
Dinner is $114 per person ($95 for the meal plus service charge). A curated selection of wine and beer will be available for purchase, or you’re welcome to bring your own bottle ($30 corkage fee).
A friendly reminder: we don’t provide single-use containers, so please bring a reusable one if you’d like to take home leftovers—you’ll be happy you did!
Let’s share a meal, raise a glass, and celebrate the longest night of the year together.
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Out of stock
Join us for a relaxed and lively evening on the Farm Store Porch with our crew and the talented Chef Vanna Rasmusen! Chef Vanna will be bringing Rainshadow’s certified organic veggies and responsibly raised meats to life in a farm-to-table dinner that highlights the flavors and abundance of Central Oregon.
We’ll be gathered under the covered porch, so weather won’t be a worry—just come hungry and ready to share a meal with good company. It’s all about fresh food, friendly faces, and the pleasure of eating together.
Dinner is $102 per person ($85 for the meal plus service). We’ll have a great selection of wine and beer to pair with your dinner, or you’re welcome to bring your own bottle ($30 corkage fee).
A quick note: we don’t provide single-use containers, so if you’d like to bring home leftovers, please bring a reusable one. (You’ll be glad you did!)
We look forward to sharing an evening of good food, conversation, and farm-fresh flavor with you.
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Out of stock
We’ve had so many inquiries about hosting another dinner, we decided to add another to our September calendar! Join us for a relaxed and lively evening on the Farm Store Porch with our crew and the talented Chef Samantha Freda! Chef Samantha will be bringing Rainshadow’s certified organic veggies and responsibly raised meats to life in a farm-to-table dinner that highlights the flavors and abundance of Central Oregon.
We’ll be gathered under the covered porch, so weather won’t be a worry—just come hungry and ready to share a meal with good company. It’s all about fresh food, friendly faces, and the pleasure of eating together.
Dinner is $102 per person ($85 for the meal plus service). We’ll have a great selection of wine and beer to pair with your dinner, or you’re welcome to bring your own bottle ($30 corkage fee).
A quick note: we don’t provide single-use containers, so if you’d like to bring home leftovers, please bring a reusable one. (You’ll be glad you did!)
We look forward to sharing an evening of good food, conversation, and farm-fresh flavor with you.
71290 Holmes Road
Sisters, Oregon 97759
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71290 Holmes Road
Sisters, Oregon 97759