• Out of stock

    An Equinox Evening of Guided Stargazing

    $25.00

    Guided Stargazing in the Garden
    An Equinox Evening Under the New Moon

    Join us in the Market Garden for a special night of stargazing as we welcome the Fall Equinox. With the new moon phase and the changing of the season, it’s the perfect time to pause, look up, and settle into autumn.

    This evening will be led by local naturalist and educator Jennie Sharp, founder and director of Starshine. You'll take in the brilliance of Central Oregon’s night sky while, locating constellations, observing visible planets, the moon, and other celestial objects and listening to ancient stories about the stars.

    ✨ Starshine will provide:
    • Skymaps for guests to take home
    • Red lights and binoculars to borrow

    What to bring:
    • A blanket or low chair for lounging on the lawn
    • Weather-appropriate layers for a cool desert night

    Evening Details
    6 PM – Bar opens + small plates available for purchase 
    7 PM – Check-in + find your spot on the lawn
    7:30–8:30 PM – Guided stargazing experience under the high desert sky

    Sip wine, beer, or a non-alcoholic spritz, enjoy a bite from the kitchen, and marvel at the vastness above our fields.

    Tickets: $25 per person
    ($20 event + $5 non-refundable booking fee)
    Weather dependent: in case of cancellation, we’ll refund $20 to each guest.

    A quiet, awe-filled night rooted in land, season, and sky. We’d love to share it with you.

    Details
  • Out of stock

    April 22nd Deck Dinner

    $102.00
    Details
  • Out of stock

    April 29th Deck Dinner

    $102.00
    Details
  • Out of stock

    Dinner on the Deck – March 4th

    $90.00
    Details
  • Out of stock

    Easter Dinner on the Deck, April 15

    $114.00
    Details
  • Out of stock

    Evening of Guided Stargazing

    $25.00

    Guided Stargazing in the Garden

    Join us in the Market Garden for a special night of stargazing.

    This evening will be led by local naturalist and educator Jennie Sharp, founder and director of Starshine. You'll take in the brilliance of Central Oregon’s night sky while, locating constellations, and listening to an ancient story about the stars.

    ✨ Starshine will provide:
    • Skymaps for guests to take home
    • Red lights and binoculars to borrow

    What to bring:
    • A blanket or low chair for lounging on the lawn
    • Weather-appropriate layers for a cool desert night

    Optional, but encouraged

    • If you have your own binoculars you are welcome to bring them
    • Headlamp with red light setting - this can help you to navigate the garden and view your star map

    • a sky viewing app on your phone, recommended is SkyView Lite--its free!

    Evening Details
    7:30 PM – Bar opens + small plates available for purchase 
    8:45 PM – Check-in + find your spot on the lawn
    9:15-10:15 PM – Guided stargazing experience under the high desert sky

    Sip wine, beer, or a non-alcoholic spritz, enjoy a bite from the kitchen, and marvel at the vastness above our fields.

    Tickets: $25 per person
    ($20 event + $5 non-refundable booking fee)
    Weather dependent: in case of cancellation, we’ll refund $20 to each guest.

    A quiet, awe-filled night rooted in land, season, and sky. We’d love to share it with you.

    Details
  • Out of stock

    Evening of Guided Stargazing in August

    $25.00

    Guided Stargazing in the Garden

    Join us in the Market Garden for a special night of moon and star gazing.

    This evening will be led by local naturalist and educator Jennie Sharp, founder and director of Starshine. You'll take in the brilliance of Central Oregon’s night sky while gazing at our closest celestial neighbor, our Moon, as she rises above us. You'll hear an ancient story with the Moon as a main character, and learn why our Moon is so critical to life on our planet.

    ✨ Starshine will provide:
    • Skymaps for guests to take home
    • Red lights and binoculars to borrow

    What to bring:
    • A blanket or low chair for lounging on the lawn
    • Weather-appropriate layers for a cool desert night

    Optional, but encouraged

    • If you have your own binoculars you are welcome to bring them
    • Headlamp with red light setting - this can help you to navigate the garden and view your star map

    • a sky viewing app on your phone, recommended is SkyView Lite--its free!

    Evening Details
    6:00 PM – Bar opens + small plates available for purchase 
    7:15 PM – Check-in + find your spot on the lawn
    7:45-8:45 PM – Guided stargazing experience under the high desert sky

    Sip wine, beer, or a non-alcoholic spritz, enjoy a bite from the kitchen, and marvel at the vastness above our fields.

    Tickets: $25 per person
    ($20 event + $5 non-refundable booking fee)
    Weather dependent: in case of cancellation, we’ll refund $20 to each guest.

    A quiet, awe-filled night rooted in land, season, and sky. We’d love to share it with you.

    Details

  • Evening of Guided Stargazing in September

    $25.00
    Guided Stargazing in the Garden An Equinox Evening Under the Stars Join us in the Market Garden for a special night of stargazing as we welcome the Fall Equinox. With the changing of the season, it’s the perfect time to pause, look up, and settle into autumn. This evening will be led by local naturalist and educator Jennie Sharp, founder and director of Starshine. You'll take in the brilliance of Central Oregon’s night sky while, locating constellations, and listening to an ancient story about the equinox. You are invited to stay after the one hour night sky tour, to view deep sky objects through a telescope.

    ✨ Starshine will provide:
    • Skymaps for guests to take home
    • Red lights and binoculars to borrow

    What to bring:
    • A blanket or low chair for lounging on the lawn
    • Weather-appropriate layers for a cool desert night

    Optional, but encouraged

    • If you have your own binoculars you are welcome to bring them
    • Headlamp with red light setting - this can help you to navigate the garden and view your star map

    • a sky viewing app on your phone, recommended is SkyView Lite--its free!

    Evening Details
    5:30 PM – Bar opens + small plates available for purchase 
    7:00 PM – Check-in + find your spot on the lawn
    7:30-8:3o PM – Guided stargazing experience under the high desert sky

    Sip wine, beer, or a non-alcoholic spritz, enjoy a bite from the kitchen, and marvel at the vastness above our fields.

    Tickets: $25 per person
    ($20 event + $5 non-refundable booking fee)
    Weather dependent: in case of cancellation, we’ll refund $20 to each guest.

    A quiet, awe-filled night rooted in land, season, and sky. We’d love to share it with you.

    Select options Details
  • Out of stock

    Farm to Table Dinner on the Deck featuring Sockeye Salmon

    $138.00
    Details
  • Out of stock

    Farm to Table Dinner on the Deck with a Crux beer pairing, November 19th

    $114.00
    Details
  • Out of stock

    Farm to Table Dinner on the Deck, April 9

    $90.00
    Details

  • Farm to Table Dinner on the Deck, December 4

    $90.00
    Select options Details
  • Out of stock

    Farm to Table Dinner on the Deck, May 14th

    $90.00
    Details
  • Out of stock

    Farm to Table Dinner on the Deck, May 20th

    $90.00
    Details
  • Out of stock

    Farm to Table Dinner on the Deck, November 6

    $90.00
    Details
  • Out of stock

    Farm to Table Dinner on the Deck, October 16

    $90.00
    Details
  • Out of stock

    Farm to Table Dinner on the Deck, October 9

    $90.00
    Details
  • Out of stock

    Farm to Table Dinner, August 12th

    $114.00
    Details
  • Out of stock

    Farm to Table Dinner, August 29th

    $114.00

    August Abundance is here!

    Join us for an evening that celebrates the diversity and abundance of our fields.

    Our Farm Team and Chef, Vanna Rasmusen, will host a four-course feast in our Market Garden, showcasing just-harvested vegetables, responsibly raised meats, and the bright, decadent flavors of summer at Rainshadow.

    Evening Schedule 6 PM – Guided farm tour 7 PM – Dinner served at long community tables

    Expect vibrant food, good people, and the type of magic that happens when a meal is shaped by the season.

    Tickets: $114 per person

    Wine, beer, and $30 corkage available.

    ♻️ Pro tip: Bring your own container if you think you’ll want leftovers — we don’t use single-use containers.

    Come gather with us in the garden and help kick off another season of shared meals, long evenings, and food grown with care.
    Details
  • Out of stock

    Farm to Table Dinner, August 30th

    $114.00

    Celebrate the height of late summer with us in the garden.
    Join our amazing Farm Team and Chef in Residence, Vanna Rasmusen, for a seasonal feast in our lush Market Garden.

    These dinners are a true taste of Rainshadow—organic veggies, pasture-raised meats, and the bold, fresh flavors of the high desert, all brought together in a four-course menu that celebrates the best of what we grow.

    ✨ Evening Details:

    • 6 PM: Guided farm tour through the fields and flowers

    • 7 PM: Dinner at long community tables, crafted by Chef Vanna

    Expect good food, great company, and that unmistakable garden magic.

    Tickets: $114 per person
    ($95 dinner + service charge)
    Wine, beer, and $20 corkage available

    ♻️ Pro tip: Bring your own container if you plan to take home leftovers—we don’t use single-use containers.

    A beautiful evening, rooted in the land and season.
    We’d love to share it with you.

    Details
  • Out of stock

    Farm to Table Dinner, August 31st

    $114.00
    Details
  • Out of stock

    Farm to Table Dinner, July 12th

    $114.00

    We’re back in the garden for another unforgettable evening under the stars! Join our amazing Farm Staff and the ever-talented Chef in Residence, Vanna Rasmusen, for a midsummer celebration in our lush Market Garden.

    These dinners are a true expression of farm-to-table living. Every course highlights the very best of what we grow and raise right here at Rainshadow—certified organic veggies and responsibly raised meats—crafted into a vibrant seasonal menu you won’t forget.

    ✨ The Details:

    Start your evening with a guided farm tour at 6 PM and get an up-close look at the fields, flowers, and animals that make this place so special.

    At 7 PM, settle in at our long community tables for a four-course feast created by Chef Vanna, celebrating the bold flavors and peak-of-season bounty of Central Oregon.

    Expect good food, good wine, and great company—this is the kind of night where strangers become friends.

    Tickets: $114 per person
    ($95 dinner + service charge)
    We offer a curated wine list, local beer on tap, and if you’d like to bring your own bottle, we just ask for a $20 corkage fee.

    ♻️ Bonus tip: We don’t use single-use takeout containers, so bring your own tupperware if you plan to take leftovers. You’ll fit right in.

    More than a meal—it’s a true taste of the land and the season.

    See you in the garden!

    Details
  • Out of stock

    Farm to Table Dinner, July 18th

    $114.00

    Join us for a special evening in the Market Garden as Rainshadow Organics partners with Hawkeye & Huckleberry Lounge for a collaborative dinner celebrating the height of summer.

    Chef Carlos and the Hawkeye & Huckleberry team will create a multi-course feast inspired by the season and built around the best of what is coming from the fields at Rainshadow. Expect thoughtfully prepared dishes showcasing certified organic vegetables, responsibly raised meats, and the vibrant flavors that define summer in Central Oregon.

    Evening Schedule

    6 PM – Guided farm tour

    7 PM – Dinner served at long community tables in the garden

    Set among the fields as the day cools and the evening light settles across the farm, this dinner is an opportunity to gather, connect, and celebrate the season together.

    Tickets: $114 per person ($95 per person, plus 20% service charge)

    Wine, beer, and $30 corkage available.

    ♻️ Pro tip: Bring your own container if you think you'll want leftovers—we don't use single-use containers.

    Come join us for an evening of exceptional food, good company, and a collaboration we're excited to share.
    Details
  • Out of stock

    Farm to Table Dinner, July 25th

    $114.00

    Join us for a special evening in the Market Garden featuring Chef Wil Hansen of High Desert Catering.

    Known for his thoughtful approach to food and hospitality, Wil is creating a four-course feast inspired by the season and built around the freshest ingredients from the fields at Rainshadow. Expect beautifully prepared dishes showcasing certified organic vegetables, responsibly raised meats, and the vibrant flavors that define summer in Central Oregon.

    Evening Schedule

    6 PM – Guided farm tour

    7 PM – Dinner served at long community tables in the garden

    Set among the fields as the day cools and the evening light settles across the farm, this dinner is an opportunity to gather, connect, and celebrate the season together.

    Tickets: $114 per person

    Wine, beer, and $30 corkage available.

    ♻️ Pro tip: Bring your own container if you think you'll want leftovers—we don't use single-use containers.

    Join us for an evening of exceptional food, good company, and a meal inspired by the bounty of the season.
    Details
  • Out of stock

    Farm to Table Dinner, July 27th Featuring Backcountry Hunters and Anglers (BHA)

    $114.00
    Details
  • Out of stock

    Farm to Table Dinner, July 28th

    $114.00
    Details
  • Out of stock

    Farm to Table Dinner, June 13th

    $114.00

    The first Garden Dinner of the season is here!

    Join us for an evening that celebrates the beginning of diversity — when the fields are stretching into summer, the first waves of produce are arriving, and the garden feels alive again.

    Our Farm Team and Chef, Vanna Rasmusen, will host a four-course feast in the heart of the Market Garden, showcasing just-harvested vegetables, responsibly raised meats, and the bright, fleeting flavors of early summer at Rainshadow.

    Evening Schedule 6 PM – Guided farm tour 7 PM – Dinner served at long community tables

    Expect vibrant food, good people, and the type of magic that happens when a meal is shaped by the season.

    Tickets: $114 per person

    Wine, beer, and $30 corkage available.

    ♻️ Pro tip: Bring your own container if you think you’ll want leftovers — we don’t use single-use containers.

    Come gather with us in the garden and help kick off another season of shared meals, long evenings, and food grown with care.
    Details
  • Out of stock

    Farm to Table Dinner, June 28th

    $114.00
    Details
  • Out of stock

    Farm to Table Dinner, June 28th

    $114.00

    We’re kicking off the season with a bang—and a beautiful dinner under the stars! Join our amazing Farm Staff and the ever-talented Chef in Residence, Vanna Rasmusen, for the first Garden Dinner of the year in our lush Market Garden.

    We’ve turned our farm-to-table kitchen into a true culinary destination, and we’re thrilled to showcase the best of what we grow and raise right here on the farm. Every ingredient is the real deal—certified organic veggies from Rainshadow and our own responsibly raised meats. You’ll taste the difference in every bite.

    ✨ The Details:

    • Kick things off with a guided farm tour at 6 PM—get a behind-the-scenes peek at where your dinner is coming from.

    • Then settle in at 7 PM for a vibrant 4-course feast crafted by Chef Vanna, celebrating the bold flavors and bounty of Central Oregon.

    Dine at our community longtables surrounded by flowers, fresh air, and new friends. Come ready to connect, relax, and indulge.

    Tickets: $114 per person
    ($95 dinner + service charge)
    We’ve got a fantastic wine list, local beer on tap, and if you’d like to bring your own bottle, we just ask for a $20 corkage fee.

    ♻️ Pro tip: We don’t do single-use takeout containers, so bring your own reusable tupperware if you’re planning to take home leftovers. All the cool kids do it.

    This is more than dinner—it’s an on-farm culinary experience you won’t want to miss.

    See you in the garden!

    Details
  • Out of stock

    Farm to Table Dinner, September 19th

    $114.00

    Join us for an evening that celebrates the abundance of early fall—when the garden is overflowing, summer's warmth lingers in the air, and every harvest feels worth gathering around the table for.

    Our Farm Team and Chef Vanna Rasmussen will host a four-course feast in the heart of the Market Garden, showcasing the season at its peak. Expect just-harvested vegetables, responsibly raised meats, fresh-milled grains, and the rich, vibrant flavors that make September one of the most delicious times of year at Rainshadow.

    Evening Schedule

    5:00 PM – Guided farm tour 6:00 PM – Dinner served at our long community tables

    Come hungry for an evening of exceptional food, meaningful conversation, and the simple pleasure of sharing a meal where it was grown.

    Tickets: $114 per person

    Wine, beer, and $30 corkage available.

    ♻️ Pro tip: Bring your own container if you think you'll want leftovers—we don't use single-use containers.

    Join us as we gather to celebrate the harvest before the season turns, raising a glass to another year of good food, good company, and the remarkable abundance of the farm.
    Details
  • Out of stock

    Farm to Table Dinner, September 21st

    $114.00
    Details
  • Out of stock

    Farm to Table Dinner, September 26th

    $114.00

    One Last Feast in the Garden

    Join us for our final Garden Dinner of the season—an evening to celebrate the height of late summer and everything this land has given us.

    Our Farm Team and Chef in Residence, Vanna Rasmusen, will host a four-course feast in the heart of the Market Garden, showcasing peak-season vegetables, pasture-raised meats, and the bold, fresh flavors that define Rainshadow.

    Evening Schedule
    5 PM – Guided farm tour through blooming fields and ripening crops
    6 PM – Dinner served at long community tables beneath the sky

    Expect vibrant food, good people, and that unmistakable magic that happens when we gather in the garden.

    Tickets: $114 per person
    ($95 dinner + service charge)
    Wine, beer, and $30 corkage available

    ♻️ Pro tip: Bring your own container if you think you'll want leftovers—we don’t use single-use containers.

    Let’s close out the season together—grounded in place, flavor, and community.

    Details
  • Out of stock

    Farm to Table Dinner, September 4th

    $114.00

    Join us for a special evening in the Market Garden featuring Chef Wil Hansen of High Desert Catering.

    Known for his thoughtful approach to food and hospitality, Wil is creating a four-course feast inspired by the season and built around the freshest ingredients from the fields at Rainshadow. Expect beautifully prepared dishes showcasing certified organic vegetables, responsibly raised meats, and the vibrant flavors that define summer in Central Oregon.

    Evening Schedule

    5 PM – Guided farm tour

    6 PM – Dinner served at long community tables in the garden

    Set among the fields as the day cools and the evening light settles across the farm, this dinner is an opportunity to gather, connect, and celebrate the season together.

    Tickets: $114 per person

    Wine, beer, and $30 corkage available.

    ♻️ Pro tip: Bring your own container if you think you'll want leftovers—we don't use single-use containers.

    Join us for an evening of exceptional food, good company, and a meal inspired by the bounty of the season.
    Details
  • Out of stock

    Farm to Table Summer Solstice Dinner, June 21st

    $114.00
    Details
  • Out of stock

    Farm-to-table 10 course dinner, March 28th

    $130.00

    Join us on March 28th for an intimate pop-up dinner at Rainshadow Organics, featuring a ten-course, fully plated tasting menu by acclaimed guest chef Adrien Calmels.

    Chef Adrien brings a globally informed perspective shaped by his training in Hong Kong, France, and New York, paired with a deep commitment to place-based cooking. His cuisine is thoughtful, expressive, and grounded in seasonality—making this a natural collaboration with our farm. Each course will highlight Rainshadow’s certified organic vegetables and responsibly raised meats, interpreted through Chef Adrien’s creative and refined approach.

    In 2024, Chef Adrien was awarded the Connection to Gastronomy Award by San Pellegrino for creativity in cuisine and received the Social Responsibility Award from The Sustainable Restaurant Association for pushing the boundaries of local, sustainable sourcing.

    We’ll gather under the covered Farm Store Porch for an evening designed to unfold slowly and intentionally. This is a seated, plated experience meant to be savored course by course, in good company.

    Dinner is $130 per person. A curated selection of wine and beer will be available to complement the menu, or guests are welcome to bring their own bottle ($30 corkage fee).

    A quick note: we don’t provide single-use containers, so if you’d like to bring home any uneaten courses, please bring a reusable container.

    We look forward to sharing an evening of thoughtful cooking, seasonal abundance, and meaningful connection at the table.

    Details
  • Out of stock

    Farm-to-table 10 course dinner, September 12th

    $130.00

    Join us on September 12th for an intimate pop-up dinner at Rainshadow Organics, featuring a ten-course, fully plated tasting menu by acclaimed guest chef Adrien Calmels.

    Chef Adrien brings a globally informed perspective shaped by his training in Hong Kong, France, and New York, paired with a deep commitment to place-based cooking. His cuisine is thoughtful, expressive, and grounded in seasonality—making this a natural collaboration with our farm. Each course will highlight Rainshadow’s certified organic vegetables and responsibly raised meats, interpreted through Chef Adrien’s creative and refined approach.

    In 2024, Chef Adrien was awarded the Connection to Gastronomy Award by San Pellegrino for creativity in cuisine and received the Social Responsibility Award from The Sustainable Restaurant Association for pushing the boundaries of local, sustainable sourcing.

    This dinner will begin with a farm tour at 5 pm and the first course will be served during the farm tour. Once the tour concludes, we will gather gather under the covered Farm Store Porch for an evening designed to unfold slowly and intentionally. This is a seated, plated experience meant to be savored course by course, in good company.

    Dinner is $130 per person. A curated selection of wine and beer will be available to complement the menu, or guests are welcome to bring their own bottle ($30 corkage fee).

    A couple of quick notes:

    -We don’t provide single-use containers, so if you’d like to bring home any uneaten courses, please bring a reusable container.

    -We are able to accommodate pescatarian and vegetarian substitutions with advance notice at booking. Due to the nature of this limited pop-up event, we are unable to accommodate severe allergies or dairy-free/gluten-free requests. Thank you for your understanding.

    We look forward to sharing an evening of thoughtful cooking, seasonal abundance, and meaningful connection at the table.

    Details

71290 Holmes Road
Sisters, Oregon 97759

Born & Raised

Get in Touch

info@rainshadoworganics.com

Store Hours

Friday: 11am–5pm
Saturday: 9am–3pm

CSA Farm Shares

Explore Events

Our Farm

Copyright © 2026. Rainshadow Organics. All rights reserved. View our polices here. Site by Mellow.

71290 Holmes Road
Sisters, Oregon 97759

Get in Touch

info@rainshadoworganics.com

Store Hours

Friday: 11am–5pm
Saturday: 9am–3pm

CSA Farm Shares

Explore Events

Our Farm

Copyright © 2026. Rainshadow Organics. All rights reserved. View our polices here. Site by Mellow.

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