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Join us on March 28th for an intimate pop-up dinner at Rainshadow Organics, featuring a ten-course, fully plated tasting menu by acclaimed guest chef Adrien Calmels.
Chef Adrien brings a globally informed perspective shaped by his training in Hong Kong, France, and New York, paired with a deep commitment to place-based cooking. His cuisine is thoughtful, expressive, and grounded in seasonality—making this a natural collaboration with our farm. Each course will highlight Rainshadow’s certified organic vegetables and responsibly raised meats, interpreted through Chef Adrien’s creative and refined approach.
In 2024, Chef Adrien was awarded the Connection to Gastronomy Award by San Pellegrino for creativity in cuisine and received the Social Responsibility Award from The Sustainable Restaurant Association for pushing the boundaries of local, sustainable sourcing.
We’ll gather under the covered Farm Store Porch for an evening designed to unfold slowly and intentionally. This is a seated, plated experience meant to be savored course by course, in good company.
Dinner is $130 per person. A curated selection of wine and beer will be available to complement the menu, or guests are welcome to bring their own bottle ($30 corkage fee).
A quick note: we don’t provide single-use containers, so if you’d like to bring home any uneaten courses, please bring a reusable container.
We look forward to sharing an evening of thoughtful cooking, seasonal abundance, and meaningful connection at the table.
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Celebrate the Winter Solstice with Us!
Join us for a cozy and spirited evening on the Farm Store Porch as we welcome winter with a special Solstice Dinner, crafted by the talented Chef Vanna Rasmusen. Chef Vanna will bring Rainshadow’s certified organic vegetables and responsibly raised meats to life in a farm-to-table meal that celebrates the abundance of Central Oregon, even in the heart of winter.
We’ll gather together under the covered porch—sheltered, warm, and glowing with good company. Expect fresh flavors, wonderful company, and the simple joy of eating well as the season turns.
Dinner is $114 per person ($95 for the meal plus service charge). A curated selection of wine and beer will be available for purchase, or you’re welcome to bring your own bottle ($30 corkage fee).
A friendly reminder: we don’t provide single-use containers, so please bring a reusable one if you’d like to take home leftovers—you’ll be happy you did!
Let’s share a meal, raise a glass, and celebrate the longest night of the year together.
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We’re so glad to welcome Chef Samantha Freda back to the farm for a special Spring Equinox Dinner this March. After the wonderful response to our first gathering, we’re excited to come together again to celebrate the turning of the season with good food and great company.
Join us for a relaxed and lively evening on the Farm Store Porch with our crew and the talented Chef Sam. She’ll be bringing Rainshadow’s certified organic vegetables and responsibly raised meats to life in a four course farm-to-table dinner that celebrates the fresh flavors and early abundance of Central Oregon as we welcome spring.
We’ll be gathered under the covered porch, so weather won’t be a worry—just come hungry and ready to share a meal together. Expect fresh food, friendly faces, and the simple pleasure of eating in community.
Dinner is $105 per person. We’ll have a thoughtful selection of wine and beer available to pair with your dinner, or you’re welcome to bring your own bottle ($30 corkage fee).
A quick note: we don’t provide single-use containers, so if you’d like to bring home leftovers, please bring a reusable one (you’ll be glad you did!).
We look forward to sharing an evening of seasonal food, conversation, and farm-fresh flavor as we mark the arrival of spring.
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Out of stock
Join us for a relaxed and lively evening on the Farm Store Porch with our crew and the talented Chef Vanna Rasmusen! Chef Vanna will be bringing Rainshadow’s certified organic veggies and responsibly raised meats to life in a farm-to-table dinner that highlights the flavors and abundance of Central Oregon.
We’ll be gathered under the covered porch, so weather won’t be a worry—just come hungry and ready to share a meal with good company. It’s all about fresh food, friendly faces, and the pleasure of eating together.
Dinner is $102 per person ($85 for the meal plus service). We’ll have a great selection of wine and beer to pair with your dinner, or you’re welcome to bring your own bottle ($30 corkage fee).
A quick note: we don’t provide single-use containers, so if you’d like to bring home leftovers, please bring a reusable one. (You’ll be glad you did!)
We look forward to sharing an evening of good food, conversation, and farm-fresh flavor with you.
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Out of stock
We’ve had so many inquiries about hosting another dinner, we decided to add another to our September calendar! Join us for a relaxed and lively evening on the Farm Store Porch with our crew and the talented Chef Samantha Freda! Chef Samantha will be bringing Rainshadow’s certified organic veggies and responsibly raised meats to life in a farm-to-table dinner that highlights the flavors and abundance of Central Oregon.
We’ll be gathered under the covered porch, so weather won’t be a worry—just come hungry and ready to share a meal with good company. It’s all about fresh food, friendly faces, and the pleasure of eating together.
Dinner is $102 per person ($85 for the meal plus service). We’ll have a great selection of wine and beer to pair with your dinner, or you’re welcome to bring your own bottle ($30 corkage fee).
A quick note: we don’t provide single-use containers, so if you’d like to bring home leftovers, please bring a reusable one. (You’ll be glad you did!)
We look forward to sharing an evening of good food, conversation, and farm-fresh flavor with you.
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Out of stock
Come join us for a truly lovely evening on the Farm Store Porch with our farm crew and the ever-talented Chef Vanna Rasmussen! Get ready for a delightful farm-to-table dinner that's as much an adventure as it is a meal. Chef Vanna will be working her culinary magic, turning Rainshadow’s certified organic veggies and our responsibly raised meats into a feast that celebrates the beauty and bounty of our Central Oregon farm. The meal will unfold under the cover of our deck, so don’t worry about the weather—just come hungry and ready to make new friends. It’s all about good food, good company, and the simple joy of eating together. Dinner is $102 per person ($85 for the meal, with a service charge added in). We’ve got a tempting drink menu with wine and beer to pair with your meal, or feel free to bring your own bottle (we charge a $20 corkage fee). A little note: we don’t provide single-use containers for leftovers, so if you want to take any of the deliciousness home, bring your own reusable container. Trust us, the cool kids are already doing it! We can’t wait to share our farm-to-table kitchen with you! Hope to see you there for a night full of flavor, laughter, and farm-fresh goodness.
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Out of stock
Come join us for a truly lovely evening on the Farm Store Porch with our farm crew and the ever-talented Chef Vanna Rasmussen! Get ready for a delightful farm-to-table dinner that's as much an adventure as it is a meal. Chef Vanna will be working her culinary magic, turning Rainshadow’s certified organic veggies and our responsibly raised meats into a feast that celebrates the beauty and bounty of our Central Oregon farm. The meal will unfold under the cover of our deck, so don’t worry about the weather—just come hungry and ready to make new friends. It’s all about good food, good company, and the simple joy of eating together. Dinner is $102 per person ($85 for the meal, with a service charge added in). We’ve got a tempting drink menu with wine and beer to pair with your meal, or feel free to bring your own bottle (we charge a $20 corkage fee). A little note: we don’t provide single-use containers for leftovers, so if you want to take any of the deliciousness home, bring your own reusable container. Trust us, the cool kids are already doing it! We can’t wait to share our farm-to-table kitchen with you! Hope to see you there for a night full of flavor, laughter, and farm-fresh goodness.
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Out of stock
Come join us for a truly lovely evening on the Farm Store Porch with our farm crew and the ever-talented Chef Vanna Rasmussen! Get ready for a delightful farm-to-table dinner that's as much an adventure as it is a meal. Chef Vanna will be working her culinary magic, turning Rainshadow’s certified organic veggies and our responsibly raised meats into a feast that celebrates the beauty and bounty of our Central Oregon farm. The meal will unfold under the cover of our deck, so don’t worry about the weather—just come hungry and ready to make new friends. It’s all about good food, good company, and the simple joy of eating together. Dinner is $102 per person ($85 for the meal, with a service charge added in). We’ve got a tempting drink menu with wine and beer to pair with your meal, or feel free to bring your own bottle (we charge a $20 corkage fee). A little note: we don’t provide single-use containers for leftovers, so if you want to take any of the deliciousness home, bring your own reusable container. Trust us, the cool kids are already doing it! We can’t wait to share our farm-to-table kitchen with you! Hope to see you there for a night full of flavor, laughter, and farm-fresh goodness.
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Out of stock
Come join us for a truly lovely evening on the Farm Store Porch with our farm crew and the ever-talented Chef Vanna Rasmussen! Get ready for a delightful farm-to-table dinner that's as much an adventure as it is a meal. Chef Vanna will be working her culinary magic, turning Rainshadow’s certified organic veggies and our responsibly raised meats into a feast that celebrates the beauty and bounty of our Central Oregon farm. The meal will unfold under the cover of our deck, so don’t worry about the weather—just come hungry and ready to make new friends. It’s all about good food, good company, and the simple joy of eating together. Dinner is $102 per person ($85 for the meal, with a service charge added in). We’ve got a tempting drink menu with wine and beer to pair with your meal, or feel free to bring your own bottle (we charge a $20 corkage fee). A little note: we don’t provide single-use containers for leftovers, so if you want to take any of the deliciousness home, bring your own reusable container. Trust us, the cool kids are already doing it! We can’t wait to share our farm-to-table kitchen with you! Hope to see you there for a night full of flavor, laughter, and farm-fresh goodness.
71290 Holmes Road
Sisters, Oregon 97759
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71290 Holmes Road
Sisters, Oregon 97759