How was the first week of farm food?
Did everyone enjoy their first CSA share? We hope you had an awesome week cooking in the kitchen, embracing your culinary talents, and enjoying the flavors our farm has to offer.
Our week consisted of beautiful lunches prepared by our chef, new baby cows, volunteers galore, and lots of lettuce wraps! One thing we love about the CSA is that our chef and our farm interns/apprentices are working with the same ingredients you are. We love sharing photos of their culinary creations through the week to help inspire you at home. Keep sharing your photos on our Facebook group to help inspire all our other CSA members!
Thank you all for being so willing to embrace our new CSA model last week! With the recent hail storm we were looking for an alternative way to ensure our members received the right amount of veggies in their share while allowing for flexibility in our harvest numbers. We were happy with how this model worked and we will continue to use it for the rest of the summer CSA.
When you arrive at the market or at the Farm Store, you will be able to choose a certain number of items based on your share size (small or large). Each week that number will vary. Those numbers will be posted by the display and communicated to you by Sarahlee or Alison. We will display all of our items for you to be able to choose what you want to take home with you for the week! This week we have a wide array of veggies for you to choose from! We have lots of magenta lettuce, salad mix, yukina savoy, carrots and more! Keep reading for a few recipes to inspire you for the week.
Keep bringing lots of bags for bulk greens! Remember to sanitize your bags before picking up your share and wash your hands before entering the Farm Store or picking out your food at the market.