Mark your calendars and join us on Saturday, October 23 for a day of gratitude, gleaning, small plate eating, live music, and farm tours.
Every year after we finish harvesting our winter storage crops we open up the 25-acre to our community. It is impossible for us to harvest everything. There are always treasures that we missed. Join us and glean for your pantries!
We also celebrate you with food on this day. Our kitchen prepares and serves a variety of farm to table small plates ranging from soups to salads to sliders.
While you are here, stock up on flour, meat, and other goodies from our farm store!
Come make a day of it as we celebrate you and the end of our summer growing season. This is a great opportunity to get you and your kids in the dirt and remembering (**or learning**) where your food comes from!
You all mean the world to us let’s spend the day together.