This year our partnership dinners are a big highlight. At these events, we showcase regional and local food producers and farmers. The alchemy of Rainshadow Organics ingredients partnered with the ingredients of other local and regional farmers and producers creates unique to the dinner moments. Ones that cannot be replicated.
So far we have partnered with Port Orford Sustainable Sea Food, Apiarist Steve Harris, Hidden Canyon Mushrooms, and Fullerton Wines. I mean when else could you get Rainshadow’s oh so sweet Parsnips paired with Dungeness crab or our just harvested pole beans with oyster mushrooms or perfectly paired Fullerton Wines accompanying first of the year zucchini and kohlrabi salad or freshly made spaghetti alla chitarra with basil, carrot, and snap peas.
These special, once in a culinary moments truly bring out the magic inherent in a longtable dinner in the garden and it is such a joy to watch the kitchen creativity flow.