Not only the depth of winter and the coming of the light, but also our first outdoor winter long table. We have so much gratitude for the people that joined us this evening, that had faith in the farm, the food, and the heated space.
Chef Travis worked his magic with our winter stores. He likes to say that we either have beets and carrots or carrots and beets with potatoes and squash or squash and potatoes. I think he secretly finds a pleasant challange and also liberation in cooking solely from the farm. As the farmer, I am amazed daily by his art. I don’t think anyone missed anything tonight.