Rainshadow Organics is a full-diet, year round farm. We have committed ourselves to raising and storing vegetables, meats, and grains all year round. As November fell upon the farm, the change in seasonal eating was clearly upon us. This shift into winter completely manifests itself in our food. We go to great lengths to discern the edibility of winter food that has grown in a passive, and therefore sustainable, environment. Our food suffers severe cold, which contributes to its ugly imperfections but also its sweetness and nutrient density. We are incredibly grateful for this food and marvel at every meal, the resiliency and sheer miracle of it.